Leila's
Leila's
Leila's
Leila's
Tiramisù the famuos Italian dessert. chocolate, coffee and cream what could you ask more. Most tiramisù have eggs in them, I really don't like that, all you can taste is the raw egg. So of course after some research I found a recipe without eggs that you wouldn't know the difference between it and a real tiramisù.
Ingredients:
500g of Mascarpone Cheese, softened
1-½ cup of Heavy Cream
1/3 cup of Granulated Sugar
1 tsp of Vanilla
2 ½ cups of Coffee cooled
2 Tbsp of Unsweetened Cocoa Powder
30 Ladyfingers
Directions:
In a bowl whip the heavy cream and set in the fridge until you are ready to use it.
In another bowl cream together the mascarpone, vanilla and sugar, fold in half of the whipped cream into mascarpone mixture to lighten. Fold in remaining whipped cream being careful not to over mix
To assemble, in a large bowl bour the coffee set aside, also have ready the cocoa powder and ladyfingers. Have a 9 by 9 square baking pan ready to start assembling.
Dip each ladyfinger into the coffee (don't let it sit in the coffee for to long) and lay in the bottom of your pan, once the whole bottom of the pan has the ladyfingers pour over half of the mascarpone and cream mixture, spread evenly over ladyfingers and sprinkle the top with 1 tablespoon of cocoa powder.
Arrange the remaining coffee soaked ladyfingers on top of the layers and spread over the remaining filling. Sprinkle with the remaining 1 tablespoon of cocoa powder
Cover and chill for 4 to 24 hours before serving